Today is my last day at home before several days of travel for work, but of course i had to make time for an evening taste test. Cobble Hill is another selection from Regarding Cocktails: a lighter riff on my favored Manhattan. Normally I don’t enjoy dry vermouth, but this time it’s nicely offset by the cucumber and an equal amount of a lightly citrus amaro. The first sip takes a bit of reorienting since you don’t usually see rye with cucumber, but after a few sips you taste how the combination really works well together. It’s a great contrast to the heavier, sweeter Manhattan that usually sees me through the winter.