Happy New Year’s, everyone! I’m starting to work my way through Regarding Cocktails, the book started by the late, great Sasha Petraske and completed by his wife, Georgette. Sasha started Milk & Honey in New York, which was arguably the birthplace of the modern craft cocktail movement, and it’s his sensibility that really defined the care and attention that we apply to drink-making today. There’s something simple yet wonderful to take what can be an extremely complex and involved process down to bare-bones and execute it perfectly. The American Trilogy cocktail is a riff on the Old Fashioned, but with a couple subtle changes that give it an extra bit of flair and interest.