Fitting in

This is a great drink. It’s a perfect balance between sweet and sour, although I personally would probably add a hair more bourbon.  I think this cocktail could also stand up against the higher proof whiskies.  I also think it should be called “how to prevent a hissy fit” since it certainly diffused mine.  Hissy Fit from Josh Ropson at The Vanderbilt, via Brooklyn Bartender.

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