As happens every year , we’re getting a week of gorgeous, perfect spring weather before the rain reclaims the region. It’s sunny and 75 degrees out, and I can think of nothing better than a daiquiri. I bought this rum a few months ago after hearing it made a great daiquiri, and boy does it hit the mark. Such a simple drink and yet so satisfying and summery. I had to force myself to sip it slowly and really savor it, much like we try to savor this glimpse of spring.