I was looking for something different, and this recipe definitely fits the bill. At the end, there’s a funky/bitter syrupy flavor that I don’t love, but I like where this was going. I may need to add this to my “tweak” file. I used Amaro Lucano, but it looks like the original used Amaro Nonino, which makes me want to try Amaro Montenegro (welcome to the wonderful world of amari).
This recipe comes from way of the Consumatorium blog, who references the Treats + Eats blog.