In good company

I’ve not been a huge ginger fan for most of my life, but between Blue Apron and some cocktail recipes like today’s, I think I’m starting to see the allure.  The ginger in this drink is balanced by the richness of the dark rum (I used Kraken here, Gosling’s is suggested) and the sweetness of the pineapple.  

Company Buck, Death & Co.

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