Autumn advance

Although we’re still at the onset of summer (and in the Pacific NW, summer has only barely wet its toes) this is a nice glance forward at the flavors of fall.  The rye, apple, ginger, and pear are all perfectly balanced, making it a lovely sipper as dusk approaches.

This cocktail comes by way of the blog cocktail virgin slut, which attributes the recipe to Johnny Raglan of Comstock Saloon in San Francisco, CA, via Food & Wine Cocktails: 2012. 

Bondage, Johnny Raglan (Comstock Saloon, SF, CA)